10 ounces of bittersweet chocolate
3/4 cup of milk
2 tablespoons of unsalted butter
1/2 teaspoon of vanilla extract
Various cubed fruit for dipping
Heat mixture to a nice liquid consistency and serve
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2 comments:
Sounds yummy... how did it turn out??
Making it this weekend. I am usually a dab hand in the kitchen, so I am confident it will turn out well. If not, lots of wine covers most culinary mistakes :)
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